When you think of Kenya, where I spent some years as a child, the Indian community is probably not the first thing that comes to mind. Yet there are many Sikhs living in Kenya - the British brought many Indian workers to build the East Africa railroads and to serve in the police forces.My family was often invited to the home of Kenyan Sikhs - I once saw a Sikh man rolling up his long long hair before putting on his turban, a beautiful and mesmerizing sight. Most of the time, we joined Sikh families for curry dinners and as a result, my mum learnt to prepare curries; they became staples of our own meals. Years later, in Paris, when a friend of my sister's was horrified she did not know how to make the classic French dish "escalopes à la crème", she retorted that she could make curries - and she prepared a fabulous chicken curry to drive her point home.
I always have curry in my pantry; I add it to pumpkin soups, chickpea salads and pretty much anything. I bought this one at Penzey Spices in Santa Monica yesterday.
And a must-read about curry: the fabulous Curry: A Tale of Cooks and Conquerors by Lizzie Collingham.
The picture hereunder, taken at my Nairobi school, reflects some of the ethnic diversity wonderful Kenya allowed me to discover and value.





















Emily Dickinson

