Looking for sparks of gold in daily life
(Dance, Arts, Fashion, Books...)
Tuesday, January 15, 2008
Any Azuki Bean Fans Out There?
They're beautiful and so tasty... Today I'm making the Japanese dessert Anko (very easy). Anko lovers can also head for Yamazaki (chaussée de la Muette, in the 16th arrondissement), a Japanese & French pastry shop in Paris.